Jess
#004 · 3 items
$28.00
- 1×Cheeseburger
- 2×Fries
Print the QR card, set it down, and you're open. Guests scan, order at their own pace, and the kitchen sees every ticket the second it's placed.
Free for 30 days with everything on. Guests pay at the counter, same as always.
Table 12
Riverside
Cheeseburger
$16.00
Smash patty, cheddar, pickle…more

Fries
$6.00
Hand-cut, salted

3 items · $28.00
Cheeseburger ×1 · Fries ×2
Jess
#004 · 3 items
$28.00
Live board · new ticket, sound on
Built for restaurants that run busy floors: QR table menus, live kitchen board, menu from a photo, sales you can read.
You can do the whole thing between the breakfast clean-up and the lunch rush.
Upload a photo or paste text. AI extracts dishes, prices and categories — fix a typo, hit import.
4 minutes
Each table gets its own code and link, straight from the admin. Download, print, set it down.
3 minutes
Any tablet or laptop you already own. Turn the sound on — that's the whole install.
3 minutes
One-handed, thumb-sized targets, photos where you have them. Sections stay in the order you set them, and guests can rate dishes after the meal if you switch that on.
Orders land with a sound the moment a guest taps Place order — even when the tab isn't focused.
Order 20260813-004 landed on the board
Name a table, download its QR, print it. Reprint any time — no design tool, no laminator politics.
What sold, when the floor peaked, what to prep more of tomorrow.
Add every server, cook and manager you like. The bill does not move.
Upload a photo of your printed menu or paste text. AI extracts items and prices — then you import the lot in one click.
Menu photo
tonights-menu.jpg
Extracting items and prices…
Starters
8 items
Mains
14 items
42 items extracted
Ready to review
30 days free with everything switched on, so you can run a real service before you decide.
One restaurant, billed each month.
$29/month
Same plan, billed once.
$249/year
Prices in USD. After the trial, pay over WhatsApp. More than one outlet? Message us and we'll price it together.
Try it on a single table during service. If the kitchen prefers it, do the rest tomorrow.
@akl773 · hello@dineqr.food